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What Are the Main Drivers of Young Consumers Purchasing Traditional Food Products? European Field Research
In this research, the attitude of European young adults (age 18 to 30 years) regarding their consumption of local and traditional products was examined. The survey was conducted on a sample of 836 consumers from seven European countries (Greece, Bulgaria, Romania, Slovenia, Croatia, Denmark and Fran...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848126/ https://www.ncbi.nlm.nih.gov/pubmed/29439536 http://dx.doi.org/10.3390/foods7020022 |