Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years. In this study, the occurrence of nivalenol, deoxynivalenol-3-glucoside, and deoxynivalenol in 92 samples of winter wheat from Po...

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Detalles Bibliográficos
Autores principales: Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Waśkiewicz, Agnieszka, Szymczyk, Krystyna, Jędrzejczak, Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848182/
https://www.ncbi.nlm.nih.gov/pubmed/29438296
http://dx.doi.org/10.3390/toxins10020081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848182/
https://www.ncbi.nlm.nih.gov/pubmed/29438296
http://dx.doi.org/10.3390/toxins10020081

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