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Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years. In this study, the occurrence of nivalenol, deoxynivalenol-3-glucoside, and deoxynivalenol in 92 samples of winter wheat from Po...

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Detalles Bibliográficos
Autores principales:	Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Waśkiewicz, Agnieszka, Szymczyk, Krystyna, Jędrzejczak, Renata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848182/ https://www.ncbi.nlm.nih.gov/pubmed/29438296 http://dx.doi.org/10.3390/toxins10020081

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