Natural Honey and Cardiovascular Risk Factors; Effects on Blood Glucose, Cholesterol, Triacylglycerole, CRP, and Body Weight Compared with Sucrose

It has been found that honey ameliorates cardiovascular risk factors in healthy individuals and in patients with elevated risk factors. The present study investigated the effect of natural honey on total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (...

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Detalles Bibliográficos
Autores principales: Yaghoobi, N., Al-Waili, Noori, Ghayour-Mobarhan, M., Parizadeh, S. M. R., Abasalti, Z., Yaghoobi, Z., Yaghoobi, F., Esmaeili, H., Kazemi-Bajestani, S. M. R., Aghasizadeh, R., Saloom, Khelod Y., Ferns, G. A. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848643/
https://www.ncbi.nlm.nih.gov/pubmed/18454257
http://dx.doi.org/10.1100/tsw.2008.64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848643/
https://www.ncbi.nlm.nih.gov/pubmed/18454257
http://dx.doi.org/10.1100/tsw.2008.64

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