Validation of a photographic seafood portion guide to assess fish and shrimp intakes

OBJECTIVE: To validate a novel photographic portion guide as a tool to estimate consumption of fish and shrimp. Application of such a validated tool can facilitate accurate individual and community seafood intake assessments and provide meaningful data relative to health benefits and hazard assessme...

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Detalles Bibliográficos
Autores principales: Mathews, Anne E, Al-Rajhi, Ali, Kane, Andrew S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848755/
https://www.ncbi.nlm.nih.gov/pubmed/29284548
http://dx.doi.org/10.1017/S1368980017000945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848755/
https://www.ncbi.nlm.nih.gov/pubmed/29284548
http://dx.doi.org/10.1017/S1368980017000945

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