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Validation of a photographic seafood portion guide to assess fish and shrimp intakes

OBJECTIVE: To validate a novel photographic portion guide as a tool to estimate consumption of fish and shrimp. Application of such a validated tool can facilitate accurate individual and community seafood intake assessments and provide meaningful data relative to health benefits and hazard assessme...

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Detalles Bibliográficos
Autores principales:	Mathews, Anne E, Al-Rajhi, Ali, Kane, Andrew S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2017
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5848755/ https://www.ncbi.nlm.nih.gov/pubmed/29284548 http://dx.doi.org/10.1017/S1368980017000945

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