Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting process

In this study, No.Ganpi4 of barley was steeped and malted to investigate the changes of phenolic compounds during malting process. The free phenolic extract from raw barley (FPEB) was analyzed by HPLC and predominant compounds were (+)-catechin, protocatechuate and quercetin. The FPEB was evaluated...

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Detalles Bibliográficos
Autores principales: Quan, Meiping, Li, Qin, Zhao, Pei, Tian, Chengrui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849769/
https://www.ncbi.nlm.nih.gov/pubmed/29535394
http://dx.doi.org/10.1038/s41598-018-22808-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849769/
https://www.ncbi.nlm.nih.gov/pubmed/29535394
http://dx.doi.org/10.1038/s41598-018-22808-6

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