Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates

Inulinase can produce a high amount of fructose syrup from inulin in a one-step enzymatic process. Inulinase from Aspergillus niger was immobilized covalently on Fe(3)O(4) magnetic nanoparticles functionalized with wheat gluten hydrolysates (WGHs). Wheat gluten was enzymatically hydrolyzed by two en...

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Detalles Bibliográficos
Autores principales: Torabizadeh, Homa, Mahmoudi, Asieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849792/
https://www.ncbi.nlm.nih.gov/pubmed/29541602
http://dx.doi.org/10.1016/j.btre.2018.02.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849792/
https://www.ncbi.nlm.nih.gov/pubmed/29541602
http://dx.doi.org/10.1016/j.btre.2018.02.004

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