The inhibitory potential of Zataria multiflora and Syzygium aromaticum essential oil on growth and aflatoxin production by Aspergillus flavus in culture media and Iranian white cheese

Antifungal activity of essential oils (EOs) of Zataria multiflora (thyme) and Syzygium aromaticum (clove) against Aspergillus flavus growth and aflatoxin B(1) production was studied in potato dextrose agar (PDA) and potato dextrose broth (PDB), as well as in Iranian white cheese as a food model. The...

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Detalles Bibliográficos
Autores principales: Moosavi‐Nasab, Marzieh, Jamalian, Jalal, Heshmati, Hana, Haghighi‐Manesh, Soroush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849899/
https://www.ncbi.nlm.nih.gov/pubmed/29564098
http://dx.doi.org/10.1002/fsn3.557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5849899/
https://www.ncbi.nlm.nih.gov/pubmed/29564098
http://dx.doi.org/10.1002/fsn3.557

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