Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

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Detalles Bibliográficos
Autores principales: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://www.ncbi.nlm.nih.gov/pubmed/29564238
http://dx.doi.org/10.4081/ijfs.2017.6939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://www.ncbi.nlm.nih.gov/pubmed/29564238
http://dx.doi.org/10.4081/ijfs.2017.6939

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