Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed. At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia c...

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Detalles Bibliográficos
Autores principales: Althaus, Denise, Zweifel, Claudio, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850064/
https://www.ncbi.nlm.nih.gov/pubmed/29564242
http://dx.doi.org/10.4081/ijfs.2017.7097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850064/
https://www.ncbi.nlm.nih.gov/pubmed/29564242
http://dx.doi.org/10.4081/ijfs.2017.7097

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