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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler carcasses was performed. At each selected process stage (scalding, plucking, evisceration, washing, and chilling), 90 carcasses from 30 flocks were sampled and examined for Campylobacter, Salmonella, Escherichia c...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850064/ https://www.ncbi.nlm.nih.gov/pubmed/29564242 http://dx.doi.org/10.4081/ijfs.2017.7097 |