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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Nano packaging is currently one of the most important topics in food packaging technologies. The aim of the application of this technology in food packaging is increasing shelf life of foods by preventing internal and external corruption and microbial contaminations. Use of silver nanoparticles in f...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850069/ https://www.ncbi.nlm.nih.gov/pubmed/29564232 http://dx.doi.org/10.4081/ijfs.2017.6874 |