Arachidonic Acid, but Not Omega‐3 Index, Relates to the Prevalence and Progression of Abdominal Aortic Aneurysm in a Population‐Based Study of Danish Men

BACKGROUND: Animal models support dietary omega‐3 fatty acids protection against abdominal aortic aneurysm (AAA), but clinical data are scarce. The sum of red blood cell proportions of the omega‐3 eicosapentaenoic and docosahexaenoic acids, known as omega‐3 index, is a valid surrogate for long‐term...

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Detalles Bibliográficos
Autores principales: Lindholt, Jes S., Kristensen, Katrine L., Burillo, Elena, Martinez‐Lopez, Diego, Calvo, Carlos, Ros, Emilio, Martín‐Ventura, Jose L., Sala‐Vila, Aleix
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850259/
https://www.ncbi.nlm.nih.gov/pubmed/29374048
http://dx.doi.org/10.1161/JAHA.117.007790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850259/
https://www.ncbi.nlm.nih.gov/pubmed/29374048
http://dx.doi.org/10.1161/JAHA.117.007790

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