Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

This experiment was to evaluate the effect of dietary resveratrol (Res) supplementation (0, 400 mg/kg) on growth performance, meat quality, and muscle anaerobic glycolysis and antioxidant capacity of transported broilers. A total of 360 21-day-old male Cobb broilers was randomly allotted to 2 dietar...

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Detalles Bibliográficos
Autores principales: Zhang, C., Wang, L., Zhao, X. H., Chen, X. Y., Yang, L., Geng, Z. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2017
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850463/
https://www.ncbi.nlm.nih.gov/pubmed/28339929
http://dx.doi.org/10.3382/ps/pex004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850463/
https://www.ncbi.nlm.nih.gov/pubmed/28339929
http://dx.doi.org/10.3382/ps/pex004

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