Cleaning and disinfection programs against Campylobacter jejuni for broiler chickens: productive performance, microbiological assessment and characterization(1)

Detailed cleaning and disinfection programs aims to reduce infection pressure from microorganisms from one flock to the next. However, studies evaluating the benefits to poultry performance, the sanitary status of the facilities, and the sanitary quality of the meat are rarely found. Thus, this stud...

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Detalles Bibliográficos
Autores principales: de Castro Burbarelli, Maria Fernanda, do Valle Polycarpo, Gustavo, Deliberali Lelis, Karoline, Granghelli, Carlos Alexandre, Carão de Pinho, Agatha Cristina, Ribeiro Almeida Queiroz, Sabrina, Fernandes, Andrezza Maria, Moro de Souza, Ricardo Luiz, Gaglianone Moro, Maria Estela, de Andrade Bordin, Roberto, de Albuquerque, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2017
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850738/
https://www.ncbi.nlm.nih.gov/pubmed/28854757
http://dx.doi.org/10.3382/ps/pex153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850738/
https://www.ncbi.nlm.nih.gov/pubmed/28854757
http://dx.doi.org/10.3382/ps/pex153

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