Effects of the dietary nonfiber carbohydrate content on lactation performance, rumen fermentation, and nitrogen utilization in mid-lactation dairy cows receiving corn stover

BACKGROUND: Corn stover (CS) is an abundant source of feed for livestock in China. However, it is low in nutritional value that we have been seeking technologies to improve. Previous studies show that non-fiber carbohydrate (NFC) might limit the utilization of a CS diet by lactating dairy cows. Thus...

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Detalles Bibliográficos
Autores principales: Wei, Zihai, Zhang, Baoxin, Liu, Jianxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850920/
https://www.ncbi.nlm.nih.gov/pubmed/29564120
http://dx.doi.org/10.1186/s40104-018-0239-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5850920/
https://www.ncbi.nlm.nih.gov/pubmed/29564120
http://dx.doi.org/10.1186/s40104-018-0239-z

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