Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)

Waxy wheat has unique end-use properties; however, its production is limited due mainly to its low grain yield compared with non-waxy wheat. In order to increase its grain yield, it is critical to understand the eco-physiological differences in grain filling between the waxy and non-waxy wheat. In t...

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Detalles Bibliográficos
Autores principales: Zi, Yan, Ding, Jinfeng, Song, Jianmin, Humphreys, Gavin, Peng, Yongxin, Li, Chunyan, Zhu, Xinkai, Guo, Wenshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852034/
https://www.ncbi.nlm.nih.gov/pubmed/29540822
http://dx.doi.org/10.1038/s41598-018-22587-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852034/
https://www.ncbi.nlm.nih.gov/pubmed/29540822
http://dx.doi.org/10.1038/s41598-018-22587-0

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