The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

BACKGROUND: Preservative effect of melanin-free extract of Sepia esculenta ink (MFESI) on Sparus latus fillet has been verified in our previous work. This study aims to further approach the mechanism of MFESI for extending the shelf-life of fish fillet during cold storage. Tilapia fillets were treat...

Descripción completa

Detalles Bibliográficos
Autores principales: Duan, Zhen-Hua, Liu, Hua-Zhong, Luo, Ping, Gu, Yi-Peng, Li, Yan-Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852090/
https://www.ncbi.nlm.nih.gov/pubmed/29541871
http://dx.doi.org/10.1186/s13065-018-0402-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852090/
https://www.ncbi.nlm.nih.gov/pubmed/29541871
http://dx.doi.org/10.1186/s13065-018-0402-9

Ejemplares similares