Exploring Genomic Variants Related to Residual Feed Intake in Local and Commercial Chickens by Whole Genomic Resequencing

Improving feed efficiency is a major goal in poultry production to reduce production costs and increase profitability. The genomic variants and possible molecular mechanisms responsible for residual feed intake (RFI) in chickens, however, remain poorly understood. In this study, using both local and...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Liu, Ranran, Wang, Jie, Zhang, Yonghong, Xing, Siyuan, Zheng, Maiqing, Cui, Huanxian, Li, Qinghe, Li, Peng, Cui, Xiaoyan, Li, Wei, Zhao, Guiping, Wen, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852553/
https://www.ncbi.nlm.nih.gov/pubmed/29364149
http://dx.doi.org/10.3390/genes9020057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852553/
https://www.ncbi.nlm.nih.gov/pubmed/29364149
http://dx.doi.org/10.3390/genes9020057

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