Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

From anecdotal evidence that traditional African sorghum and millet foods are filling and provide sustained energy, we hypothesized that gastric emptying rates of sorghum and millet foods are slow, particularly compared to non-traditional starchy foods (white rice, potato, wheat pasta). A human tria...

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Detalles Bibliográficos
Autores principales: Cisse, Fatimata, Erickson, Daniel P., Hayes, Anna M. R., Opekun, Antone R., Nichols, Buford L., Hamaker, Bruce R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852700/
https://www.ncbi.nlm.nih.gov/pubmed/29373493
http://dx.doi.org/10.3390/nu10020124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852700/
https://www.ncbi.nlm.nih.gov/pubmed/29373493
http://dx.doi.org/10.3390/nu10020124

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