Almond Consumption and Processing Affects the Composition of the Gastrointestinal Microbiota of Healthy Adult Men and Women: A Randomized Controlled Trial

Background: Almond processing has been shown to differentially impact metabolizable energy; however, the effect of food form on the gastrointestinal microbiota is under-investigated. Objective: We aimed to assess the interrelationship of almond consumption and processing on the gastrointestinal micr...

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Detalles Bibliográficos
Autores principales: Holscher, Hannah D., Taylor, Andrew M., Swanson, Kelly S., Novotny, Janet A., Baer, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852702/
https://www.ncbi.nlm.nih.gov/pubmed/29373513
http://dx.doi.org/10.3390/nu10020126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852702/
https://www.ncbi.nlm.nih.gov/pubmed/29373513
http://dx.doi.org/10.3390/nu10020126

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