Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji

This paper reports the process evaluation and costing of a national salt reduction intervention in Fiji. The population-wide intervention included engaging food industry to reduce salt in foods, strategic health communication and a hospital program. The evaluation showed a 1.4 g/day drop in salt int...

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Detalles Bibliográficos
Autores principales: Webster, Jacqui, Pillay, Arti, Suku, Arleen, Gohil, Paayal, Santos, Joseph Alvin, Schultz, Jimaima, Wate, Jillian, Trieu, Kathy, Hope, Silvia, Snowdon, Wendy, Moodie, Marj, Jan, Stephen, Bell, Colin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852731/
https://www.ncbi.nlm.nih.gov/pubmed/29385758
http://dx.doi.org/10.3390/nu10020155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852731/
https://www.ncbi.nlm.nih.gov/pubmed/29385758
http://dx.doi.org/10.3390/nu10020155

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