Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans

Glycaemic index (GI) is used as an indicator to guide consumers in making healthier food choices. We compared the GI, insulin index (II), and the area under the curve for blood glucose and insulin as glucose (GR) and insulin responses (IR) of a newly developed liquid nutritional formula with one com...

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Detalles Bibliográficos
Autores principales: Shafaeizadeh, Shila, Muhardi, Leilani, Henry, Christiani Jeyakumar, van de Heijning, Bert J. M., van der Beek, Eline M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852764/
https://www.ncbi.nlm.nih.gov/pubmed/29419785
http://dx.doi.org/10.3390/nu10020188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852764/
https://www.ncbi.nlm.nih.gov/pubmed/29419785
http://dx.doi.org/10.3390/nu10020188

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