Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

We have previously reported on the low lipid bioaccessibility from almond seeds during digestion in the upper gastrointestinal tract (GIT). In the present study, we quantified the lipid released during artificial mastication from four almond meals: natural raw almonds (NA), roasted almonds (RA), roa...

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Detalles Bibliográficos
Autores principales: Mandalari, Giuseppina, Parker, Mary L., Grundy, Myriam M.-L., Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J., Wilde, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852789/
https://www.ncbi.nlm.nih.gov/pubmed/29443942
http://dx.doi.org/10.3390/nu10020213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852789/
https://www.ncbi.nlm.nih.gov/pubmed/29443942
http://dx.doi.org/10.3390/nu10020213

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