Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

(1) Background: Our aim was to conduct objective, baseline food environment audits of two major western Sydney public hospitals and compare them to recently revised state nutritional guidelines. (2) Methods: A cross-sectional assessment was conducted (June–July2017) across 14 fixed food outlets and...

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Detalles Bibliográficos
Autores principales: Tsai, Carrie, Svensen, Erika, Flood, Victoria M., Probst, Yasmine, Reilly, Kathryn, Corbett, Stephen, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852792/
https://www.ncbi.nlm.nih.gov/pubmed/29462881
http://dx.doi.org/10.3390/nu10020216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852792/
https://www.ncbi.nlm.nih.gov/pubmed/29462881
http://dx.doi.org/10.3390/nu10020216

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