Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study

This study focuses on understanding factors that influence food agency in the Spanish population, specifically with regard to cooking habits, knowledge, and determinants and their possible relationship with body weight. A cross-sectional telephone survey was conducted. Individuals were asked about t...

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Detalles Bibliográficos
Autores principales: García-González, Ángela, Achón, María, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852793/
https://www.ncbi.nlm.nih.gov/pubmed/29462887
http://dx.doi.org/10.3390/nu10020217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852793/
https://www.ncbi.nlm.nih.gov/pubmed/29462887
http://dx.doi.org/10.3390/nu10020217

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