Out-of-Home Food Consumers in Brazil: What Do They Eat?

Considering the increased contribution of foods consumed outside home and their potential impact on diet, this study aims to identify eating out patterns and their association with nutritional dietary quality in Brazil. We used the Individual Food Intake Survey 2008–2009, conducted with 34,003 indiv...

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Detalles Bibliográficos
Autores principales: Andrade, Giovanna Calixto, Louzada, Maria Laura da Costa, Azeredo, Catarina Machado, Ricardo, Camila Zancheta, Martins, Ana Paula Bortolleto, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852794/
https://www.ncbi.nlm.nih.gov/pubmed/29462918
http://dx.doi.org/10.3390/nu10020218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852794/
https://www.ncbi.nlm.nih.gov/pubmed/29462918
http://dx.doi.org/10.3390/nu10020218

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