Cargando…
Out-of-Home Food Consumers in Brazil: What Do They Eat?
Considering the increased contribution of foods consumed outside home and their potential impact on diet, this study aims to identify eating out patterns and their association with nutritional dietary quality in Brazil. We used the Individual Food Intake Survey 2008–2009, conducted with 34,003 indiv...
Autores principales: | Andrade, Giovanna Calixto, Louzada, Maria Laura da Costa, Azeredo, Catarina Machado, Ricardo, Camila Zancheta, Martins, Ana Paula Bortolleto, Levy, Renata Bertazzi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852794/ https://www.ncbi.nlm.nih.gov/pubmed/29462918 http://dx.doi.org/10.3390/nu10020218 |
Ejemplares similares
-
Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey
por: Ricardo, Camila Zancheta, et al.
Publicado: (2019) -
Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?
por: Azeredo, Catarina Machado, et al.
Publicado: (2020) -
Social inequality in food consumption between 2008 and 2019 in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022) -
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging
por: Andrade, Giovanna Calixto, et al.
Publicado: (2023) -
Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)