A Walnut-Enriched Diet Affects Gut Microbiome in Healthy Caucasian Subjects: A Randomized, Controlled Trial

Regular walnut consumption is associated with better health. We have previously shown that eight weeks of walnut consumption (43 g/day) significantly improves lipids in healthy subjects. In the same study, gut microbiome was evaluated. We included 194 healthy subjects (134 females, 63 ± 7 years, BMI...

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Detalles Bibliográficos
Autores principales: Bamberger, Charlotte, Rossmeier, Andreas, Lechner, Katharina, Wu, Liya, Waldmann, Elisa, Fischer, Sandra, Stark, Renée G., Altenhofer, Julia, Henze, Kerstin, Parhofer, Klaus G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852820/
https://www.ncbi.nlm.nih.gov/pubmed/29470389
http://dx.doi.org/10.3390/nu10020244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852820/
https://www.ncbi.nlm.nih.gov/pubmed/29470389
http://dx.doi.org/10.3390/nu10020244

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