An Ultrasound Assessed Extraction Combined with Ion-Pair HPLC Method and Risk Assessment of Nitrite and Nitrate in Cured Meat

An accurate IPC-UV method was developed and validated for the determination of nitrite (NI) and nitrate (NA) in meat products. The best separation was achieved on a phenyl-hexyl column (150 mm × 4.6 mm, 3 µm) with a mobile phase composed of 25% acetonitrile and 75% buffer (2 mM disodium hydrogen pho...

Descripción completa

Detalles Bibliográficos
Autores principales: Abdulkair, Babiker Yagoub, Elzupir, Amin O., Alamer, Abdulaziz S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852839/
https://www.ncbi.nlm.nih.gov/pubmed/29686927
http://dx.doi.org/10.1155/2018/1907151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852839/
https://www.ncbi.nlm.nih.gov/pubmed/29686927
http://dx.doi.org/10.1155/2018/1907151

Ejemplares similares