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Antibacterial Effects of Chitosan/Cationic Peptide Nanoparticles

This study attempted to develop chitosan-based nanoparticles with increased stability and antibacterial activity. The chitosan/protamine hybrid nanoparticles were formed based on an ionic gelation method by mixing chitosan with protamine and subsequently cross-linking the mixtures with sodium tripol...

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Detalles Bibliográficos
Autores principales:	Tamara, Frans Ricardo, Lin, Chi, Mi, Fwu-Long, Ho, Yi-Cheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853720/ https://www.ncbi.nlm.nih.gov/pubmed/29401728 http://dx.doi.org/10.3390/nano8020088

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