Regulation of ethylene-related gene expression by indole-3-acetic acid and 4-chloroindole-3-acetic acid in relation to pea fruit and seed development

In pea, the auxins 4-chloroindole-3-acetic acid (4-Cl-IAA) and indole-3-acetic acid (IAA) occur naturally; however, only 4-Cl-IAA stimulates pericarp growth and gibberellin (GA) biosynthesis, and inhibits the ethylene response in deseeded ovaries (pericarps), mimicking the presence of seeds. Express...

Descripción completa

Detalles Bibliográficos
Autores principales: Jayasinghege, Charitha P A, Ozga, Jocelyn A, Waduthanthri, Kosala D, Reinecke, Dennis M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853793/
https://www.ncbi.nlm.nih.gov/pubmed/28922757
http://dx.doi.org/10.1093/jxb/erx217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5853793/
https://www.ncbi.nlm.nih.gov/pubmed/28922757
http://dx.doi.org/10.1093/jxb/erx217

Ejemplares similares