Genetic Loci Conferring Reducing Sugar Accumulation and Conversion of Cold-Stored Potato Tubers Revealed by QTL Analysis in a Diploid Population

Cold-induced sweetening (CIS) caused by reducing sugar (RS) accumulation during storage in low temperature in potato tubers is a critical factor influencing the quality of fried potato products. The reconditioning (REC) by arising storage temperature is a common measure to lower down RS. However, bo...

Descripción completa

Detalles Bibliográficos
Autores principales: Xiao, Guilin, Huang, Wei, Cao, Hongju, Tu, Wei, Wang, Haibo, Zheng, Xueao, Liu, Jun, Song, Botao, Xie, Conghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5854652/
https://www.ncbi.nlm.nih.gov/pubmed/29593769
http://dx.doi.org/10.3389/fpls.2018.00315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5854652/
https://www.ncbi.nlm.nih.gov/pubmed/29593769
http://dx.doi.org/10.3389/fpls.2018.00315

Ejemplares similares