Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

OBJECTIVES: To compare ultra-processed food consumption across sociodemographic groups and over time (2007–2008, 2009–2010, 2011–2012) in the USA. DESIGN: Cross-sectional study. SETTING: National Health and Nutrition Examination Survey (NHANES) 2007–2012. PARTICIPANTS: All individuals aged ≥2 years...

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Detalles Bibliográficos
Autores principales: Baraldi, Larissa Galastri, Martinez Steele, Euridice, Canella, Daniela Silva, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855172/
https://www.ncbi.nlm.nih.gov/pubmed/29525772
http://dx.doi.org/10.1136/bmjopen-2017-020574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855172/
https://www.ncbi.nlm.nih.gov/pubmed/29525772
http://dx.doi.org/10.1136/bmjopen-2017-020574

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