Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

l-theanine is a water-soluble non-proteinous amino acid mainly found in green tea leaves. Despite the availability of abundant literature on green tea, studies on the use of l-theanine as a feed additive in animals, and especially broilers are limited. The objective of this study was, therefore, to...

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Detalles Bibliográficos
Autores principales: Saeed, Muhammad, Yatao, Xu, Hassan, Faiz-ul, Arain, Muhammad Asif, Abd El-Hack, Mohamed E., Noreldin, Ahmed E., Sun, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855684/
https://www.ncbi.nlm.nih.gov/pubmed/29401695
http://dx.doi.org/10.3390/ijms19020462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855684/
https://www.ncbi.nlm.nih.gov/pubmed/29401695
http://dx.doi.org/10.3390/ijms19020462

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