The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

A large body of evidence supports the cardioprotective effects of the long-chain omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). There is increasing interest in the independent effects of EPA and DHA in the modulation of cardiometabolic risk...

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Detalles Bibliográficos
Autores principales: Innes, Jacqueline K., Calder, Philip C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855754/
https://www.ncbi.nlm.nih.gov/pubmed/29425187
http://dx.doi.org/10.3390/ijms19020532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855754/
https://www.ncbi.nlm.nih.gov/pubmed/29425187
http://dx.doi.org/10.3390/ijms19020532

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