Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status

There is evidence that sea buckthorn, as a source of n-3 polyunsaturated fatty acids (n-3 PUFA), possesses health-enhancing properties and may modulate neuroendocrine and immune functions. In the present study, we investigated the effect of sea buckthorn pomace (SBP) supplementation in the diet of g...

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Detalles Bibliográficos
Autores principales: Dannenberger, Dirk, Tuchscherer, Margret, Nürnberg, Gerd, Schmicke, Marion, Kanitz, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855818/
https://www.ncbi.nlm.nih.gov/pubmed/29466282
http://dx.doi.org/10.3390/ijms19020596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855818/
https://www.ncbi.nlm.nih.gov/pubmed/29466282
http://dx.doi.org/10.3390/ijms19020596

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