The In Vitro Effects of Enzymatic Digested Gliadin on the Functionality of the Autophagy Process

Gliadin, the alcohol-soluble protein fraction of wheat, contains the factor toxic for celiac disease (CD), and its toxicity is not reduced by digestion with gastro-pancreatic enzymes. Importantly, it is proved that an innate immunity to gliadin plays a key role in the development of CD. The immune r...

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Detalles Bibliográficos
Autores principales: Manai, Federico, Azzalin, Alberto, Gabriele, Fabio, Martinelli, Carolina, Morandi, Martina, Biggiogera, Marco, Bozzola, Mauro, Comincini, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855857/
https://www.ncbi.nlm.nih.gov/pubmed/29473905
http://dx.doi.org/10.3390/ijms19020635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5855857/
https://www.ncbi.nlm.nih.gov/pubmed/29473905
http://dx.doi.org/10.3390/ijms19020635

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