Correlation of trans fatty acids with the severity of coronary artery disease lesions

BACKGROUND: Nutritional choices, which include the source of dietary fatty acids (FA), have an important significant impact on coronary artery disease (CAD). We aimed to determine on patients with CAD the relationships between Trans fatty acids (Trans FA) and different CAD associated parameters such...

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Detalles Bibliográficos
Autores principales: Hadj Ahmed, Samia, Kharroubi, Wafa, Kaoubaa, Nadia, Zarrouk, Amira, Batbout, Fathi, Gamra, Habib, Najjar, Mohamed Fadhel, Lizard, Gérard, Hininger-Favier, Isabelle, Hammami, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5856295/
https://www.ncbi.nlm.nih.gov/pubmed/29544473
http://dx.doi.org/10.1186/s12944-018-0699-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5856295/
https://www.ncbi.nlm.nih.gov/pubmed/29544473
http://dx.doi.org/10.1186/s12944-018-0699-3

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