Serum trans-fatty acids level are positively associated with lower food security among american adults

OBJECTIVES: In the current study we aimed to assess whether the food security is associated with serum trans-fatty acids (TFAs) and dietary fat. METHODS: Analyses were restricted to participants (from the US National Health and Nutrition Examination Survey) with data available on serum and diet TFAs...

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Detalles Bibliográficos
Autores principales: Mazidi, Mohsen, Vatanparast, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5856754/
https://www.ncbi.nlm.nih.gov/pubmed/29549245
http://dx.doi.org/10.1038/s41387-017-0008-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5856754/
https://www.ncbi.nlm.nih.gov/pubmed/29549245
http://dx.doi.org/10.1038/s41387-017-0008-7

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