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Serum trans-fatty acids level are positively associated with lower food security among american adults
OBJECTIVES: In the current study we aimed to assess whether the food security is associated with serum trans-fatty acids (TFAs) and dietary fat. METHODS: Analyses were restricted to participants (from the US National Health and Nutrition Examination Survey) with data available on serum and diet TFAs...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5856754/ https://www.ncbi.nlm.nih.gov/pubmed/29549245 http://dx.doi.org/10.1038/s41387-017-0008-7 |