Positive Effect of Fermented Camel Milk on Liver Enzymes of Adolescents with Metabolic Syndrome: a Double Blind, Randomized, Cross-over Trial

BACKGROUND: Metabolic syndrome (MetS) has several health consequences. Liver enzymes elevation is among them. AIM: This study aimed to assess the effects of fermented Camel milk (FCM), as a functional food and dairy, on some features of MetS in adolescents including liver enzymes status, serum lipid...

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Detalles Bibliográficos
Autores principales: Fallah, Zahra, Feizi, Awat, Hashemipour, Mahin, Kelishadi, Roya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AVICENA, d.o.o., Sarajevo 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857053/
https://www.ncbi.nlm.nih.gov/pubmed/29670474
http://dx.doi.org/10.5455/msm.2018.30.20-25

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857053/
https://www.ncbi.nlm.nih.gov/pubmed/29670474
http://dx.doi.org/10.5455/msm.2018.30.20-25

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