Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses

The yeast Kluyveromyces marxianus possesses advantageous traits like rapid growth, GRAS (generally regarded as safe) status and thermotolerance that make it very suitable for diverse biotechnological applications. Although physiological studies demonstrate wide phenotypic variation within the specie...

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Detalles Bibliográficos
Autores principales: Tittarelli, Fabrizia, Varela, Javier A., Gethins, Loughlin, Stanton, Catherine, Ross, R.P., Suzzi, Giovanna, Grazia, Luigi, Tofalo, Rosanna, Morrissey, John P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857380/
https://www.ncbi.nlm.nih.gov/pubmed/29345222
http://dx.doi.org/10.1099/mgen.0.000153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857380/
https://www.ncbi.nlm.nih.gov/pubmed/29345222
http://dx.doi.org/10.1099/mgen.0.000153

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