Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature

OBJECTIVE: To determine whether there is an association between dietary patterns/indices and foods from the main food groups (highest vs lowest intakes) prior to or after cancer diagnosis and mortality and cancer recurrence in cancer survivors. PARTICIPANTS: Survivors of common cancers with a 10-yea...

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Detalles Bibliográficos
Autores principales: Jochems, Sylvia H J, Van Osch, Frits H M, Bryan, Richard T, Wesselius, Anke, van Schooten, Frederik J, Cheng, Kar Keung, Zeegers, Maurice P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857700/
https://www.ncbi.nlm.nih.gov/pubmed/29459359
http://dx.doi.org/10.1136/bmjopen-2016-014530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857700/
https://www.ncbi.nlm.nih.gov/pubmed/29459359
http://dx.doi.org/10.1136/bmjopen-2016-014530

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