Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits

BACKGROUND: Mulberry fruits are a superior source of polyphenol, especially anthocyanins that contribute potentially to the beneficial effects which include reducing the risk of cardiovascular diseases and cancers with antioxidant, anti-inflammatory, and chemoprotective properties. OBJECTIVES: In th...

Descripción completa

Detalles Bibliográficos
Autores principales: Ajay Krishna, Palanigounder Ganeshan, Sivakumar, Thasma Raman, Jin, Chao, Li, Shao-Hu, Weng, Yu-Jie, Yin, Juan, Jia, Jun-Qiang, Wang, Chu-Yan, Gui, Zhong-Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858229/
https://www.ncbi.nlm.nih.gov/pubmed/29576709
http://dx.doi.org/10.4103/pm.pm_491_16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858229/
https://www.ncbi.nlm.nih.gov/pubmed/29576709
http://dx.doi.org/10.4103/pm.pm_491_16

Ejemplares similares