Assessment of Tomato (Solanum lycopersicum L.) Producers’ Exposure Level to Pesticides, in Kouka and Toussiana (Burkina Faso)

To assess producers’ exposure level to pesticides in vegetable production in Burkina Faso, a study was carried out in 2016 and 2017 among 30 tomato producers in the municipalities of Kouka and Toussiana. Eighteen (18) commercial formulations were identified, with more than 50% of pesticides destined...

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Detalles Bibliográficos
Autores principales: Son, Diakalia, Zerbo, Fabrice K. B., Bonzi, Schémaeza, Legreve, Anne, Somda, Irénée, Schiffers, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858273/
https://www.ncbi.nlm.nih.gov/pubmed/29370136
http://dx.doi.org/10.3390/ijerph15020204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858273/
https://www.ncbi.nlm.nih.gov/pubmed/29370136
http://dx.doi.org/10.3390/ijerph15020204

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