Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process

Taste- and odor-causing (T&O) compounds are a major concern in drinking water treatment plants due to their negative impacts on the safety and palatability of water supply. This study explored the degradation kinetics and radical chemistry of four often-detected T&O compounds, geosmin (GSM),...

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Detalles Bibliográficos
Autores principales: Fang, Jingyun, Liu, Jiajian, Shang, Chii, Fan, Chihhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858353/
https://www.ncbi.nlm.nih.gov/pubmed/29414884
http://dx.doi.org/10.3390/ijerph15020284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858353/
https://www.ncbi.nlm.nih.gov/pubmed/29414884
http://dx.doi.org/10.3390/ijerph15020284

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