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Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process
Taste- and odor-causing (T&O) compounds are a major concern in drinking water treatment plants due to their negative impacts on the safety and palatability of water supply. This study explored the degradation kinetics and radical chemistry of four often-detected T&O compounds, geosmin (GSM),...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858353/ https://www.ncbi.nlm.nih.gov/pubmed/29414884 http://dx.doi.org/10.3390/ijerph15020284 |