Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B. cereus group strains isolated in Tunisia from different foods (cere...

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Detalles Bibliográficos
Autores principales: Gdoura-Ben Amor, Maroua, Siala, Mariam, Zayani, Mariem, Grosset, Noël, Smaoui, Salma, Messadi-Akrout, Feriele, Baron, Florence, Jan, Sophie, Gautier, Michel, Gdoura, Radhouane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858518/
https://www.ncbi.nlm.nih.gov/pubmed/29593691
http://dx.doi.org/10.3389/fmicb.2018.00447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5858518/
https://www.ncbi.nlm.nih.gov/pubmed/29593691
http://dx.doi.org/10.3389/fmicb.2018.00447

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